Control of size and morphology of α-lactose monohydrate crystals by using structurally related additives – possible consequences for dehydration behaviour and amorphization

S. Garnier; S. Petit; G. Coquerel

Conference papers

Control of size and morphology of α-lactose monohydrate crystals by using structurally related additives – possible consequences for dehydration behaviour and amorphization

S. Garnier ¹ S. Petit ¹ G. Coquerel ¹

1 SMS - Sciences et Méthodes Séparatives

Document type :

Conference papers

Domain :

Chemical Sciences

Chemical Sciences / Material chemistry

Chemical Sciences / Cristallography

Chemical Sciences / Organic chemistry

Complete list of metadatas

https://hal-normandie-univ.archives-ouvertes.fr/hal-01947792
Contributor : Aurélien Lemercier <>
Submitted on : Friday, December 7, 2018 - 11:10:11 AM
Last modification on : Monday, December 2, 2019 - 2:44:06 PM

Control of size and morphology of α-lactose monohydrate crystals by using structurally related additives – possible consequences for dehydration behaviour and amorphization

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Control of size and morphology of α-lactose monohydrate crystals by using structurally related additives – possible consequences for dehydration behaviour and amorphization

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