Control of size and morphology of α-lactose monohydrate crystals by using structurally related additives – possible consequences for dehydration behaviour and amorphization - Archive ouverte HAL Access content directly
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Control of size and morphology of α-lactose monohydrate crystals by using structurally related additives – possible consequences for dehydration behaviour and amorphization

S. Garnier
  • Function : Author
Sciences et Méthodes Séparatives
S. Petit
  • Function : Author
Sciences et Méthodes Séparatives
G. Coquerel
Sciences et Méthodes Séparatives

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Chemical Sciences Chemical Sciences Material chemistry Chemical Sciences Cristallography Chemical Sciences Organic chemistry

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01947792

Submitted on : Friday, December 7, 2018-11:10:11 AM

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hal-01947792 , version 1 (07-12-2018)

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  • HAL Id : hal-01947792 , version 1

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S. Garnier, S. Petit, G. Coquerel. Control of size and morphology of α-lactose monohydrate crystals by using structurally related additives – possible consequences for dehydration behaviour and amorphization. PhandTA 5, Sep 2000, Bâle, Switzerland. ⟨hal-01947792⟩

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