Influence of grinding on the dehydration process of α-lactose monohydrate - Archive ouverte HAL Access content directly
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hal-01946111 , version 1 (05-12-2018)

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  • HAL Id : hal-01946111 , version 1

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F. Mallet, S. Garnier, S. Petit, M.N. Petit, G. Coquerel. Influence of grinding on the dehydration process of α-lactose monohydrate. XXVIIIème JEEP, Mar 2002, Agadir, Morocco. ⟨hal-01946111⟩
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