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https://hal-normandie-univ.archives-ouvertes.fr/hal-01946111
Submitted on : Wednesday, December 5, 2018-5:52:23 PM
Last modification on : Wednesday, March 9, 2022-3:56:04 PM
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- HAL Id : hal-01946111 , version 1
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F. Mallet, S. Garnier, S. Petit, M.N. Petit, G. Coquerel. Influence of grinding on the dehydration process of α-lactose monohydrate. XXVIIIème JEEP, Mar 2002, Agadir, Morocco. ⟨hal-01946111⟩
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