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Influence of grinding on the dehydration process of α-lactose monohydrate

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01946111
Contributor : Aurélien Lemercier <>
Submitted on : Wednesday, December 5, 2018 - 5:52:23 PM
Last modification on : Monday, December 2, 2019 - 2:44:06 PM

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  • HAL Id : hal-01946111, version 1

Citation

F. Mallet, S. Garnier, S. Petit, M.N. Petit, G. Coquerel. Influence of grinding on the dehydration process of α-lactose monohydrate. XXVIIIème JEEP, Mar 2002, Agadir, Morocco. ⟨hal-01946111⟩

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