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Conference papers
Influence of grinding on the dehydration process of α-lactose monohydrate
G. Coquerel 1
Author IdHAL : gerard-coquerel
1
SMS - Sciences et Méthodes Séparatives (Place Emile Blondel, 76821 Mont-Saint-Aignan Cedex - France)
- UNIROUEN - Université de Rouen Normandie : EA3233 (1, rue Thomas Becket 76821 Mont-Saint-Aignan Cedex - France)
- NU - Normandie Université (Esplanade de la Paix - CS 14032 - 14032 Caen Cedex 5 - France)
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Conference papers
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https://hal-normandie-univ.archives-ouvertes.fr/hal-01946111
Contributor : Aurélien Lemercier Connect in order to contact the contributor
Submitted on : Wednesday, December 5, 2018 - 5:52:23 PM
Last modification on : Wednesday, March 9, 2022 - 3:56:04 PM
Contributor : Aurélien Lemercier Connect in order to contact the contributor
Submitted on : Wednesday, December 5, 2018 - 5:52:23 PM
Last modification on : Wednesday, March 9, 2022 - 3:56:04 PM
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- HAL Id : hal-01946111, version 1
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Citation
F. Mallet, S. Garnier, S. Petit, M.N. Petit, G. Coquerel. Influence of grinding on the dehydration process of α-lactose monohydrate. XXVIIIème JEEP, Mar 2002, Agadir, Morocco. ⟨hal-01946111⟩
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