Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

Mohamed Zommiti , Mélyssa Cambronel , Olivier Maillot (1) , Magalie Barreau , Khaled Sebei , Marc Feuilloley (1) , Mounir M. Ferchichi (2) , Nathalie Connil (3)

1 LMDF-SME - Laboratoire de Microbiologie du Froid – Signaux et Micro-Environnement
2 SECurité des ALIments et Microbiologie
3 LMSM - Laboratoire de Microbiologie Signaux et Microenvironnement

Domains: Life Sciences [q-bio]; Cellular Biology; Cell Behavior [q-bio.CB]; Life Sciences [q-bio]; Microbiology and Parasitology; Bacteriology; Life Sciences [q-bio]; Biochemistry, Molecular Biology; Molecular biology

Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot, Magalie Barreau, Khaled Sebei, et al.. Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”. Frontiers in Microbiology, 2018, 9, ⟨10.3389/fmicb.2018.01685⟩. ⟨hal-01937961⟩