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Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01937961
Contributor : Nathalie Connil <>
Submitted on : Wednesday, November 28, 2018 - 1:32:49 PM
Last modification on : Friday, March 12, 2021 - 9:50:05 AM

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Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot, Magalie Barreau, Khaled Sebei, et al.. Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”. Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.01685⟩. ⟨hal-01937961⟩

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