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Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01937961
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Submitted on : Wednesday, November 28, 2018 - 1:32:49 PM
Last modification on : Saturday, April 9, 2022 - 4:34:09 PM

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Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot, Magalie Barreau, Khaled Sebei, et al.. Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”. Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.01685⟩. ⟨hal-01937961⟩

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