Dehydration Mechanism and Crystallisation Behaviour of Lactose

S. Garnier; S. Petit; G. Coquerel

doi:10.1023/A:1016087702409

Journal Articles Journal of Thermal Analysis and Calorimetry Year : 2002

Dehydration Mechanism and Crystallisation Behaviour of Lactose

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1

S. Garnier

Function : Author

Sciences et Méthodes Séparatives

S. Petit

Function : Author

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G. Coquerel

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PersonId : 170836
IdHAL : gerard-coquerel
ORCID : 0000-0001-8977-8676
IdRef : 069151113

Sciences et Méthodes Séparatives

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Chemical Sciences Material chemistry Cristallography Organic chemistry

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Submitted on : Tuesday, November 27, 2018-12:15:43 PM

Last modification on : Wednesday, March 9, 2022-3:56:04 PM

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hal-01936241 , version 1 (27-11-2018)

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HAL Id : hal-01936241 , version 1
DOI : 10.1023/A:1016087702409

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S. Garnier, S. Petit, G. Coquerel. Dehydration Mechanism and Crystallisation Behaviour of Lactose. Journal of Thermal Analysis and Calorimetry, 2002, 68 (2), pp.489 - 502. ⟨10.1023/A:1016087702409⟩. ⟨hal-01936241⟩

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Dehydration Mechanism and Crystallisation Behaviour of Lactose

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