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Dehydration Mechanism and Crystallisation Behaviour of Lactose

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01936241
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Submitted on : Tuesday, November 27, 2018 - 12:15:43 PM
Last modification on : Wednesday, March 9, 2022 - 3:56:04 PM

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S. Garnier, S. Petit, G. Coquerel. Dehydration Mechanism and Crystallisation Behaviour of Lactose. Journal of Thermal Analysis and Calorimetry, Springer Verlag, 2002, 68 (2), pp.489 - 502. ⟨10.1023/A:1016087702409⟩. ⟨hal-01936241⟩

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