Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate

Stéphanie Garnier; Samuel Petit; Gérard Coquerel

doi:10.1016/S0022-0248(01)01608-6

Journal articles

Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate

Stéphanie Garnier ¹ Samuel Petit ¹ Gérard Coquerel ¹

1 SMS - Sciences et Méthodes Séparatives

Document type :

Journal articles

Domain :

Chemical Sciences

Chemical Sciences / Material chemistry

Chemical Sciences / Cristallography

Chemical Sciences / Organic chemistry

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01936216
Contributor : Aurélien Lemercier <>
Submitted on : Tuesday, November 27, 2018 - 12:10:37 PM
Last modification on : Monday, December 2, 2019 - 2:44:05 PM

Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate

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Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate

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