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Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01936216
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Submitted on : Tuesday, November 27, 2018 - 12:10:37 PM
Last modification on : Wednesday, March 9, 2022 - 3:56:04 PM

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Stéphanie Garnier, Samuel Petit, Gérard Coquerel. Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate. Journal of Crystal Growth, Elsevier, 2002, 234 (1), pp.207 - 219. ⟨10.1016/S0022-0248(01)01608-6⟩. ⟨hal-01936216⟩

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