Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate

Stéphanie Garnier; Samuel Petit; Gérard Coquerel

doi:10.1016/S0022-0248(01)01608-6

Journal Articles Journal of Crystal Growth Year : 2002

Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate

(1) , (1) , (1)

1

Stéphanie Garnier

Function : Author

Sciences et Méthodes Séparatives

Samuel Petit

Function : Author

Sciences et Méthodes Séparatives

Gérard Coquerel

Function : Author
PersonId : 170836
IdHAL : gerard-coquerel
ORCID : 0000-0001-8977-8676
IdRef : 069151113

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Chemical Sciences Chemical Sciences Material chemistry Chemical Sciences Cristallography Chemical Sciences Organic chemistry

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Submitted on : Tuesday, November 27, 2018-12:10:37 PM

Last modification on : Wednesday, March 9, 2022-3:56:04 PM

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hal-01936216 , version 1 (27-11-2018)

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HAL Id : hal-01936216 , version 1
DOI : 10.1016/S0022-0248(01)01608-6

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Stéphanie Garnier, Samuel Petit, Gérard Coquerel. Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate. Journal of Crystal Growth, 2002, 234 (1), pp.207 - 219. ⟨10.1016/S0022-0248(01)01608-6⟩. ⟨hal-01936216⟩

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Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate

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