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Influence of ageing, grinding and preheating on the thermal behaviour of α-lactose monohydrate

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01932992
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Submitted on : Friday, November 23, 2018 - 2:39:31 PM
Last modification on : Friday, December 10, 2021 - 9:58:14 AM

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S. Garnier, S. Petit, F. Mallet, M.-N. Petit, Dany Lemarchand, et al.. Influence of ageing, grinding and preheating on the thermal behaviour of α-lactose monohydrate. International Journal of Pharmaceutics, Elsevier, 2008, 361 (1-2), pp.131 - 140. ⟨10.1016/j.ijpharm.2008.05.023⟩. ⟨hal-01932992⟩

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