M. J. Rosen and J. T. Kunjappu, Surfactants and Interfacial Phenomena, 2012.

D. Myers, Surfactant Science and Technology, 2005.

E. Dickinson and D. J. Mcclements, Advances in Food Colloids, 1995.

B. Jönsson, B. Lindman, K. Holmberg, and B. Kronberg, Surfactants and Polymers in Aqueous Solution, 2000.

T. F. Tadros, Applied Surfactants: Principles and Applications, 2006.

T. F. Tadros, Phase behaviour of surfactant systems, Appl. Surfactants, issue.10, pp.53-72, 2005.

P. J. Collings and M. Hird, Introduction to Liquid Crystals: Chemistry and Physics, 1997.

A. M. Neto and S. R. Salinas, The Physics of Lyotropic Liquid Crystals: Phase Transitions and Structural Properties, 2005.

C. Rodriguez and H. Kunieda, Phase behaviour and microstructure of liquid crystals in mixed surfactant systems, Mix. Surfactant Syst, 2004.

C. Lehen-ferrenbach and K. Hill, Sugar-based surfactants for consumer products and technical applications, Sugar-based Surfactants, 2008.

, , 2015.

S. Savic, G. Vuleta, R. Daniels, and C. C. Müller-goymann, Colloidal microstructure of binary systems and model creams stabilized with an alkylpolyglucoside non-ionic emulsifier, Colloid Polym. Sci, vol.283, pp.439-451, 2004.

A. C. Duncke, T. O. Marinho, C. N. Barbato, G. B. Freitas, M. C. De-oliveira et al., Liquid crystal observations in emulsion fractions from Brazilian crude oils by polarized light microscopy, Energy Fuel, vol.30, pp.3815-3820, 2016.

S. Savic, M. Lukic, I. Jaksic, S. Reichl, S. Tamburic et al., An alkyl polyglucoside-mixed emulsifier as stabilizer of emulsion systems: the influence of colloidal structure on emulsions skin hydration potential, J. Colloid Interface Sci, vol.358, pp.182-191, 2011.

M. Lukic, I. Jaksic, V. Krstonosic, N. Cekic, and S. Savic, A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance, Int. J. Cosmet. Sci, vol.34, pp.140-149, 2012.

D. B. Markovic, M. Tasic-kostov, M. Lukic, T. Isailovic, V. Krstonosic et al., Physicochemical characterization and in vivo skin performance of a novel alkyl polyglucoside emulsifier in natural cosmetic cream-bases, Tenside Surfactant Deterg, vol.51, pp.133-145, 2014.

G. Platz, C. Thunig, J. Pölicke, W. Kirchhoff, and D. Nickel, Phase behaviour of alkyl polyglucosides in combination with fatty alcohols and alkyl sulphates, Colloids Surf. A Physicochem. Eng. Asp, vol.88, p.80091, 1994.

C. C. Müller-goymann, Liquid Crystals in Drug Delivery, vol.20, 2000.

C. E. Fairhurst, S. Fuller, J. Gray, M. C. Holmes, G. J. Tiddy et al., Lyotropic surfactant liquid crystals, Handb. Liq. Cryst. Set, p.27, 1998.

A. Tardieu, V. Luzzati, and F. C. Reman, Structure and polymorphism of the hydrocarbon chains of lipids: a study of lecithin-water phases, J. Mol. Biol, vol.75, pp.90303-90306, 1973.
URL : https://hal.archives-ouvertes.fr/jpa-00215355

G. M. Eccleston and D. Ofpharmacy, Multiple-phase oil-in-water emulsions, J. Soc. Cosmet. Chem, p.122, 1990.

S. Fukushima, M. Yamaguchi, and F. Harusawa, Effect of cetostearyl alcohol on stabilization of oil-in-water emulsion: II. Relation between crystal form of the alcohol and stability of the emulsion, ResearchGate, vol.59, pp.90350-90352, 1977.

H. Junginger, A. A. Akkermans, and W. Heering, The ratio of interlamellarly fixed water to bulk water in O in W creams, J. Soc. Cosmet. Chem, vol.35, pp.45-57, 1984.

M. A. Siddig, S. Radiman, S. V. Muniandy, and L. S. Jan, Structure of cubic phases in ternary systems glucopone/water/hydrocarbon, Colloids Surf. A Physicochem. Eng. Asp, vol.236, pp.57-67, 2004.

D. Bais, A. Trevisan, R. Lapasin, P. Partal, and C. Gallegos, Rheological characterization of polysaccharide-surfactant matrices for cosmetic O/W emulsions, J. Colloid Interface Sci, vol.290, pp.546-556, 2005.

L. Gilbert, V. Loisel, G. Savary, M. Grisel, and C. Picard, Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions, Carbohydr. Polym, vol.93, pp.644-650, 2013.

W. E. Rochefort and S. Middleman, Rheology of xanthan gum: salt, temperature, and strain effects in oscillatory and steady shear experiments, J. Rheol, vol.31, pp.337-369, 1987.

K. Hyun, S. H. Kim, K. H. Ahn, and S. J. Lee, Large amplitude oscillatory shear as a way to classify the complex fluids, J. Non-Newtonian Fluid Mech, vol.107, pp.141-147, 2002.

K. Hyun, J. G. Nam, M. Wilhellm, K. H. Ahn, and S. J. Lee, Large amplitude oscillatory shear behavior of PEO-PPO-PEO triblock copolymer solutions, ResearchGate, vol.45, pp.239-249, 2006.

J. Munoz, C. Gallegos, and V. Flores, Structure and rheology in surfactant systems: relationship between structure and rheological behaviour in surfactant water systems, vol.28, pp.204-207, 1991.

D. Nickel, T. Förster, and W. V. Rybinski, Physicochemical properties of alkyl polyglycosides, p.29, 1996.

B. Hoffmann and G. Platz, Phase and aggregation behaviour of alkylglycosides, Curr. Opin. Colloid Interface Sci, vol.6, issue.01, pp.75-84, 2001.

M. W. Sulek and T. Wasilewski, Tribological properties of aqueous solutions of alkyl polyglucosides, Wear, vol.260, pp.193-204, 2006.

Y. An, J. Xu, J. Zhang, C. Hu, G. Li et al., Studies on the phase properties of lyotropic liquid crystals of Brij35/sodium oleate/oleic acid/water system: by means of polarizing microscope, SAXS, 2H-NMR and rheological

, Reorganisation of hexagonal packing of APG molecules into ?-gel by adding fatty alcohol of the same chain length, methods, Sci. China B, vol.49, pp.411-422, 2006.

T. Scharf, Polarized Light in Liquid Crystals and Polymers, 2007.

M. Sulek and A. Bak, The effect of liquid crystalline structures on antiseizure properties of aqueous solutions of ethoxylated alcohols, Int. J. Mol. Sci, vol.11, pp.189-205, 2010.

S. Savi?, M. Savi?, S. Tamburi?, G. Vuleta, S. Vesi? et al., An alkylpolyglucoside surfactant as a prospective pharmaceutical excipient for topical formulations: the influence of oil polarity on the colloidal structure and hydrocortisone in vitro/in vivo permeation, Eur. J. Pharm. Sci, vol.30, pp.441-450, 2007.

C. Li, J. He, J. Liu, Z. Yu, Q. Zhang et al., Self-assembly of lyotropic liquid crystal phases in ternary systems of 1,2-dimethyl-3-hexadecylimidazolium bromide/1-decanol/water, J. Colloid Interface Sci, vol.342, pp.354-360, 2010.

X. Li, J. Zhang, B. Dong, L. Zheng, and C. Tung, Characterization of lyotropic liquid crystals formed in the mixtures of 1-alkyl-3-methylimidazolium bromide/p-xylene/water, Colloids Surf. A Physicochem. Eng. Asp, vol.335, pp.80-87, 2009.

G. Montalvo, M. Valiente, and E. Rodenas, Rheological properties of the L phase and the hexagonal, lamellar, and cubic liquid crystals of the CTAB/benzyl alcohol/water system, Langmuir, vol.12, pp.5202-5208, 1996.

F. Cordobés, J. Muñoz, and C. Gallegos, Linear viscoelasticity of the direct hexagonal liquid crystalline phase for a heptane/nonionic surfactant/water system, J. Colloid Interface Sci, vol.187, pp.401-417, 1997.

M. A. Siddig, S. Radiman, L. S. Jan, and S. V. Muniandy, Rheological behaviours of the hexagonal and lamellar phases of glucopone (APG) surfactant, Colloids Surf. A Physicochem. Eng. Asp, vol.276, pp.15-21, 2006.

Z. Németh, L. Halász, J. Pálinkás, A. Bóta, and T. Horányi, Rheological behaviour of a lamellar liquid crystalline surfactant-water system, Colloids Surf. A Physicochem

. Eng, Asp, vol.145, pp.576-583, 1998.

M. Zheng, Z. Wang, F. Liu, Q. Mi, and J. Wu, Study on the microstructure and rheological property of fish oil lyotropic liquid crystal, Colloids Surf. A Physicochem. Eng. Asp, vol.385, pp.47-54, 2011.

F. Valoppi, S. Calligaris, and A. G. Marangoni, Phase transition and polymorphic behavior of binary systems containing fatty alcohols and peanut oil, Cryst. Growth Des, vol.16, pp.4209-4215, 2016.

D. Kalnin, G. Garnaud, H. Amenitsch, and M. Ollivon, Monitoring fat crystallization in aerated food emulsions by combined DSC and time-resolved synchrotron X-ray diffraction, Food Res. Int, vol.35, issue.02, pp.155-157, 2002.

K. Larsson, Crystal and liquid crystal structures of lipids, Food Emuls, Marcel Dekker Incorporated, pp.39-66, 1976.

G. M. Eccleston, M. K. Behan-martin, G. R. Jones, and E. , Towns-Andrews, Synchrotron Xray investigations into the lamellar gel phase formed in pharmaceutical creams prepared with cetrimide and fatty alcohols, Int. J. Pharm, vol.203, pp.127-139, 2000.

D. Balzer and A. Polyglucosides, Spec. Surfactants, p.30, 1997.

W. Rybinski, Alkyl glycosides and polyglycosides, Curr. Opin. Colloid Interface Sci, vol.1, pp.80096-80099, 1996.