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Journal articles
Curdlan microspheres. Synthesis, characterization and interaction with proteins (enzymes, vaccines)
Abstract : Microparticles of curdlan, synthesized through crosslinking with epichlorohydrin in organic suspension media, were chemically modified with the aim of introducing strongly and/or weakly acidic anionic and palmitoyl hydrophobic groups. Microparticles of both curdlan and curdlan derivatives were physico-chemically characterized. Study of the interaction with enzymes, such as lysozyme, and vaccines, such as tetanus anatoxin, showed a co-operative protein retention effect, induced by electrostatic and hydrophobic forces. The results of the in vitro release studies on support–protein complexes recommend them as potential controlled release systems.
https://hal-normandie-univ.archives-ouvertes.fr/hal-01866796
Contributor : Luc Picton Connect in order to contact the contributor
Submitted on : Monday, September 3, 2018 - 4:13:10 PM
Last modification on : Thursday, December 9, 2021 - 3:48:02 PM
Contributor : Luc Picton Connect in order to contact the contributor
Submitted on : Monday, September 3, 2018 - 4:13:10 PM
Last modification on : Thursday, December 9, 2021 - 3:48:02 PM
