Comparison of polysaccharide degradations by dynamic high-pressure homogenization

A. Villay; F. Lakkis de Filippis; L. Picton; D. Le Cerf; C. Vial; P. Michaud

doi:10.1016/j.foodhyd.2011.10.003

Journal Articles Food Hydrocolloids Year : 2012

Comparison of polysaccharide degradations by dynamic high-pressure homogenization

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A. Villay

Function : Author

Institut Pascal

F. Lakkis de Filippis

Function : Author

L. Picton

Function : Author
PersonId : 18694
IdHAL : luc-picton
ORCID : 0000-0002-5853-9274
IdRef : 152291652

Université de Rouen Normandie

D. Le Cerf

Function : Author
PersonId : 12609
IdHAL : didier-le-cerf
ORCID : 0000-0001-9537-8003
IdRef : 12288213X

C. Vial

Function : Author

Institut de biologie et chimie des protéines [Lyon]

P. Michaud

Function : Author

Institut Pascal

Domains

Chemical Sciences Chemical Sciences Polymers

Luc Picton : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-01866761

Submitted on : Monday, September 3, 2018-3:56:57 PM

Last modification on : Friday, March 24, 2023-2:53:08 PM

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hal-01866761 , version 1 (03-09-2018)

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HAL Id : hal-01866761 , version 1
DOI : 10.1016/j.foodhyd.2011.10.003

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A. Villay, F. Lakkis de Filippis, L. Picton, D. Le Cerf, C. Vial, et al.. Comparison of polysaccharide degradations by dynamic high-pressure homogenization. Food Hydrocolloids, 2012, 27 (2), pp.278 - 286. ⟨10.1016/j.foodhyd.2011.10.003⟩. ⟨hal-01866761⟩

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Comparison of polysaccharide degradations by dynamic high-pressure homogenization

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