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Comparison of polysaccharide degradations by dynamic high-pressure homogenization

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01866761
Contributor : Luc Picton <>
Submitted on : Monday, September 3, 2018 - 3:56:57 PM
Last modification on : Monday, October 12, 2020 - 11:22:02 AM

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A. Villay, F. Lakkis de Filippis, L. Picton, D. Le Cerf, C. Vial, et al.. Comparison of polysaccharide degradations by dynamic high-pressure homogenization. Food Hydrocolloids, Elsevier, 2012, 27 (2), pp.278 - 286. ⟨10.1016/j.foodhyd.2011.10.003⟩. ⟨hal-01866761⟩

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