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Effect of biopolymer addition on the formulation and properties of an oil-in-water microemulsion

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01866709
Contributor : Luc Picton Connect in order to contact the contributor
Submitted on : Monday, September 3, 2018 - 3:41:56 PM
Last modification on : Thursday, December 9, 2021 - 3:48:02 PM

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Safia Djedri, Rachid Issaadi, Luc Picton, Nadji Moulai-Mostefa, Didier Le Cerf. Effect of biopolymer addition on the formulation and properties of an oil-in-water microemulsion. Research on Chemical Intermediates, Springer Verlag, 2015, 41 (8), pp.5665 - 5679. ⟨10.1007/s11164-014-1691-9⟩. ⟨hal-01866709⟩

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