Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties - Archive ouverte HAL Access content directly
Journal Articles Food and Bioprocess Technology Year : 2016

Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties

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hal-01866696 , version 1 (03-09-2018)

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Lamia Felkai-Haddache, Hocine Remini, Virginie Dulong, Kahina Mamou-Belhabib, Luc Picton, et al.. Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties. Food and Bioprocess Technology, 2016, 9 (3), pp.481 - 492. ⟨10.1007/s11947-015-1640-7⟩. ⟨hal-01866696⟩
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