Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties - Archive ouverte HAL Access content directly
Journal Articles Food and Bioprocess Technology Year : 2016

Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties

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Chemical Sciences Polymers

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01866696

Submitted on : Monday, September 3, 2018-3:36:47 PM

Last modification on : Tuesday, February 7, 2023-2:45:01 PM

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hal-01866696 , version 1 (03-09-2018)

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Lamia Felkai-Haddache, Hocine Remini, Virginie Dulong, Kahina Mamou-Belhabib, Luc Picton, et al.. Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties. Food and Bioprocess Technology, 2016, 9 (3), pp.481 - 492. ⟨10.1007/s11947-015-1640-7⟩. ⟨hal-01866696⟩

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