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Changes in embryo soluble carbohydrates and antioxydant system during ageing of wheat (Triticum aestivum L.) grains

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01841140
Contributor : Arnaud Lehner <>
Submitted on : Tuesday, July 17, 2018 - 10:05:54 AM
Last modification on : Monday, August 31, 2020 - 12:36:19 PM

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  • HAL Id : hal-01841140, version 1

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Arnaud Lehner, Christophe Bailly, Françoise Corbineau. Changes in embryo soluble carbohydrates and antioxydant system during ageing of wheat (Triticum aestivum L.) grains. Seed Longevity Workshop of the International Society for Seed Science, 2015, Wernigerode, Germany. ⟨hal-01841140⟩

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