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Nonlinear control of dissolved oxygen level for Pseudomonas putida bacterium fermentation

Olivier Gehan 1 Eric Pigeon 1 Mathieu Pouliquen 1 Lamine Fall 1 Ridha Mosrati 2
1 Equipe Automatique - Laboratoire GREYC - UMR6072
GREYC - Groupe de Recherche en Informatique, Image, Automatique et Instrumentation de Caen
Abstract : In this paper, the control of dissolved oxygen during a fermentation process is considered. A nonlinear control law inspired by the backstepping technique is proposed and the stability of the control scheme is proved. Two extensions of the algorithm are proposed to include a feed-forward action and to solve the problem induced by sampled oxygen measurements. Performances of the proposed algorithms are evaluated in simulation and on an experimental bench for Pseudomonas putida bacterium fermentation.
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https://hal-normandie-univ.archives-ouvertes.fr/hal-01840866
Contributor : Olivier Gehan <>
Submitted on : Monday, July 16, 2018 - 5:42:22 PM
Last modification on : Monday, April 20, 2020 - 12:12:21 PM

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Olivier Gehan, Eric Pigeon, Mathieu Pouliquen, Lamine Fall, Ridha Mosrati. Nonlinear control of dissolved oxygen level for Pseudomonas putida bacterium fermentation. 2016 IEEE Conference on Control Applications (CCA), Sep 2016, Buenos Aires, France. ⟨10.1109/CCA.2016.7587972⟩. ⟨hal-01840866⟩

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